AARNA Combo: Black Gram Flour & Moong Dal Atta – 250gm Each – Gluten-Free, Easy to Digest

Introducing the AARNA Combo, featuring Black Gram Flour (Urad Ki Dal Atta) and Moong Dal Atta, each in convenient 250gm packages. This exceptional combination is not only versatile but also caters to various dietary needs, particularly for those who are gluten-sensitive. Both flours are renowned for their health benefits and culinary uses. The Moong Dal Flour stands out for its digestibility, making it an excellent choice for a variety of dishes.

One of the standout features of Moong Dal Flour is its ease of digestion. This makes it particularly suitable for individuals with sensitive stomachs or those looking for lighter meal options. You can create a delicious khichdi, a comforting dish that combines rice and lentils, or try your hand at the famous Moong Halwa, a delightful sweet treat that is both nutritious and flavorful.

Additionally, Black Gram Flour is rich in nutrients, making it a staple in many households. This flour is known for its high phosphorus content, which is beneficial for maintaining strong bones and teeth. It is particularly advantageous for people with low body mass, as it provides essential nutrients to help support a healthy weight.

Furthermore, both flours are free from preservatives and artificial flavors, ensuring that you are consuming only the highest quality ingredients. This natural approach to food helps you maintain a balanced diet without the worry of harmful additives. You can trust AARNA to deliver products that are wholesome and good for your health.

For best storage, keep these flours in a cool and dry place. This will help preserve their freshness and nutritional value, allowing you to enjoy them for longer. Whether you are preparing meals for yourself or your family, the AARNA Combo is suitable for everyone, including those with special dietary requirements.

In summary, the AARNA Combo of Black Gram Flour and Moong Dal Atta is a fantastic addition to your pantry. With its rich nutritional profile, ease of use in various recipes, and suitability for gluten-free diets, it’s a choice that aligns with healthy eating practices. Experience the satisfaction of cooking with quality ingredients that cater to your dietary needs.