AARNA Sangri Dry Beans 400g – Thin Rajasthani Sangri, Protein-Rich Super Saver Pack

Introducing the AARNA Sangri Dry, a delightful offering that brings the authentic flavors of Rajasthan to your kitchen. These thin sangri beans, also known as Rajasthani Sangri, are a staple in many traditional recipes and provide an excellent source of nutrition. Harvested from the khejari tree, these pods undergo a meticulous drying process, resulting in a product that is not only delicious but also packed with health benefits.

The AARNA Sangri Dry is carefully processed under the supervision of food experts, ensuring that only the highest quality ingredients are used. With a rich brown to dark chocolate color, these dried beans are not just a culinary delight but also a protein powerhouse, containing a remarkable 53% protein content. They are an excellent choice for those seeking to enhance their diet with plant-based protein.

To prepare the sangri, soak it in cold water for at least 6 to 8 hours. This step is crucial as it helps to rehydrate the beans, making them tender and ready for cooking. Remember, thinner sangri beans indicate better quality, so always opt for the finest selection available.

Sangri can be utilized in a variety of ways, making it a versatile ingredient in your kitchen. It can be enjoyed as a single vegetable or combined with other dry vegetables native to Rajasthan, such as Ker, Kumatia, Kachari, and Dry Gunda. One popular dish is Ker Sangri Achar, a tangy pickle that captures the essence of Rajasthani cuisine. Additionally, Kaju Dakh with Sangri is a special dry vegetable dish cooked in desi ghee, offering a rich taste and aromatic experience.

This 400-gram super saver pack is ideal for families who love to explore traditional Rajasthani flavors. The pack contains two 200g packets, ensuring you have enough sangri to create delightful meals. One of the most cherished dishes made with sangri is the Kair Sangri, which is a vegetarian delicacy from Rajasthan. This dish is typically cooked on low heat, allowing the flavors to meld beautifully. The primary ingredients include desert beans and capers, showcasing the unique produce of the region.

Preparation time for Kair Sangri is approximately 35 minutes, making it a quick and satisfying option for lunch or dinner. This dish pairs excellently with Bajara roti, a type of flatbread made from millet flour, enhancing the overall dining experience.

In summary, AARNA Sangri Dry is not just another ingredient; it is a gateway to the rich culinary heritage of Rajasthan. Enjoy the unique taste and nutritional benefits that these thin sangri beans bring to your table, and explore the diverse range of dishes that can be crafted with them.