Rajasthani Marwadi Dry Ker/Marwari (50 Gm) – 100% Pure & Natural Ker Sangri for Authentic Rajasthani Sabji

Discover the unique flavors of Rajasthan with our Rajasthani Marwadi Dry Ker/Marwari (Dry Capers). Sourced from the arid lands of Rajasthan, this traditional ingredient is essential for creating authentic Rajasthani dishes. Whether you are a culinary enthusiast or simply looking to elevate your cooking, these dry capers will add a rich depth of flavor to your meals.

Our Ker Sangri is 100% pure and natural, ensuring that you receive only the finest quality product. Each 50-gram pack contains a vibrant blend that embodies the spirit of Rajasthani cuisine. This ingredient is not only integral to traditional recipes but also provides various health benefits, making it a must-have in your pantry.

Ker Sangri is traditionally used in a variety of dishes, including the famous Panchkutta, which combines multiple dried vegetables to create a wholesome meal. The unique taste of Ker enhances the overall flavor profile of your dishes, providing a delightful experience with every bite.

To prepare authentic Rajasthani dishes, simply soak the dried Ker Sangri in water for a few hours before cooking. This process rehydrates the capers, making them tender and ready to absorb the flavors of spices and other ingredients. You can include them in curries, stir-fries, or even in traditional dishes like Ker Sangri Ki Sabji for an unforgettable culinary experience.

Moreover, the use of Ker Sangri is not just limited to traditional recipes. You can experiment by adding them to salads, rice dishes, or even as a topping for pizzas to provide a unique twist. The versatility of this ingredient makes it an excellent addition to any kitchen.

Incorporating Rajasthani Marwadi Dry Ker/Marwari into your cooking not only enriches your meals but also connects you to the vibrant heritage of Rajasthan. Enjoy the taste of tradition with every dish you create!